Maiko

Maiko is female entertainers who perform tradition Japanese music and dances exclusive parties.Maiko is the terms used in Kyoto.
Maiko are apprentice geiko,most of them between the ages of 15 and 20.
There are about 30 maiko working today in Kyoto's Gion district,which is one of the most famous nightlife destinations in Japan.

The appearance of maiko retains many of the aspects of women's fashion in Edo period.The large ornamental hairpins called kanzashi are modelled seasonal flowers and changed every month.Their kimono designs should also convey a sense of season:cherry blossom in spring,irises or fireworks in summer,maple leaves in autumn,and so on.Wearing seasonally appropriate kimonos is part of their job.


Their appearance is also designed to emphasize their youthfulness. The unusually long sash that droops down at the back gives the wearer a petite impression.And these 10cm high platform sandals are intended to make the wearer look clumsy and childlike when she walks.

Maiko makeup has also remained unchanged over the centuries.Maiko only use the 3 tradition makeup colors-white,red and black.The white mask like foundation suggests the appreciation of white skin that has existed since ancient times.The red is thought to add feminine appeal,while the black gives the face definition.It's the skillful combination of 3 colors that creates the distinctive look of maiko.

The world of maiko may seem glamorous,but every maiko undergo rigorous training.They have lessons in singing,dancing,and playing instruments,as well as etiquette training.Maiko also have to entertain their guests by pouring their drinks,chatting,and playing games.This means they have to have good conversation skills.

The origins of maiko and geiko date back about 400 years,when women who worked at chaya rest houses served refreshment to people visiting Gion Shrine,which called Yasaka Shrine.  In due course,these woman began to dance and play the shamisen to entertain customers.They were the forerunners of today's maiko and geiko.

Yasaka Shrine

Yasaka Shrine

In the Yasaka Shrine

Maiko are modern young girls who have chosen keep alive a colorful aspect of traditional Kyoto.

Gion

Maguro

I think Maguro(Tuna) is the most popular fish for Japanese people.I know there is a big issue in the world with over fishing of Tuna but it's a long tradition with Japanese people and we love it.

Sometimes we have a chance to see Maguro carve up usually in a department store or sea side shops,as a kind of public performance,complete with shishoku(free tasting).

Today I will show you how to carve up a whole Maguro with a lot of pictures.

For Sushi  and Sashimi(fresh slices of raw fish) it's important to cut the slices in the right way.




This Maguro is 40kg

 



100g=780yen