Shoga-yaki

Shoga-yaki (ginger-fried pork)  is a typical Japanese dinner or lunch dish,usually served with thinly sliced cabbage.
It's easy to cook and delicious,so if you love pork please try it!!!

*In Japan,we can buy very thinly sliced pork or beef anywhere but you can make it at home if you freeze the meat for 1hour or so.until it's hard but not frozen solid.


  Ingredients (for 2 people)  : prep:15mins , total 30mins  


ginger‐fried pork
☆200-250g  thinly sliced pork
☆a piece of ginger

sauce
☆1tbsp shoyu(Japanese soy sauce)
☆1tbsp cooking sake(or dry sherry)
☆1tbsp mirin(or honey)


＜directions＞

mixed in a bowl sauce ingredients.

grate the ginger and put in a bowl sauce ingredients.

marinate the meat for about 10 mins.

saute the pork

mirin(or honey) burns easily,just like sugar so you have to be careful to keep stirring as you saute.