2011/03/20

Ichigo-daifuku


It's a 6months(usually Jan-June)seasonal Japanese Wagashi(Japanese sweet).
I love it but quite expensive so I rarely buy it.
Today my mother came to my house and brought me ichigo-daifuku.
It's a fresh strawberry coated in yellow bean paste and wrapped in side a rice cake.
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5 件のコメント:

  1. Narwhalita3/21/2011

    I like very much Ichigo-Daifuku!
    I cook them often, but I don't know if my daifuku are good like that you can eat there. XD
    I didn't think that in Japan they are much expensive!

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  2. Chroma France couteaux de cuisine3/22/2011

    苺が本当にきらいですよ＞。＜
    友達が奇妙を言う。

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  3. Ninja3/23/2011

    Hi Narwhalita,

    I was surprised that you cook Ichigo-daifuku often.
    I sometimes cook Warabi-mochi,do you know?

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  4. Ninja3/23/2011

    Bonjour JB,

    私は苺が大好きです！！！とてもおいしいですよ。

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  5. Narwhalita3/31/2011

    Hi Ninja!
    I didn't know Warabi-mochi! Are they good? I saw that they are made with kinako and I like it too much! Is it easy to cook them?

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