Takoyaki flour is a mixture of wheat flour,yam, katsuobushi(bonito flakes),konbu(kelp),dashi(stock),but nowadays we can buy and a packed it of factory made flour anywhere.
Ingredients＜for the balls＞
☆Takoyaki flour
☆Japanese pickled ginger
☆finely chopped spring onion
☆boiled octopus
☆Tenkasu
(left over tempura bits and pieces)
Ingredients＜for the serving＞
☆mayonnaise
☆Takoyaki sauce
☆Katsuobushi(shaved dried bonito)
☆Aonori(powdered seaweed)
Add a few eggs and water
It's suitable for freezing,it can be frozen for a month.
たこやきを調理したいです。でもたこやききがありません。おそらく買えますかな。。
返信削除ところで、お好み焼きのレシピを知りますね。そのblogで書いてください。
はい、お好み焼きのレシピをいつか紹介しますね。
返信削除とても簡単ですよ！！！
お好み焼きは私の大好きな食べ物です☆
It looks sooo yummy... I LOVE takoyaki! I'd like to try cooking some but I don't think we can find this kind of hot plates in France... :P
返信削除Mélanie
Hi Mélanie,
返信削除Sounds great that you love Takoyaki,I worried about put on this article because some(? most of?)people never eat an octopus.
I love takoyaki too! But I never freeze them. It's a good idea!
返信削除I have a question...How many flour and water do you use? I find a recipe where the mixture is very liquid than the recipe that I usually use
Hi Narwhalita,
返信削除I recommend... mix with 300g flour,1200ml water,2 eggs,1tbsp baking powder and 20g grated yam.
I hope you like it.